CELEBRANT KITCHEN FEE: Member - $100; Non Member - $250 MASHGIACH SUPERVISION: $15/Hr. FACILITIES FEE FOR SEATED MEALS: Magen Tzion Lobby: Members - $400; Non-Member - $650; Fink Social Hall: Members - $125; Non-Member - $200; Zalta Midrash: Members - $200; Non-Member - $300;
Congregation Beth Rambam has a meat/pareve kitchen. All items must be kosher and supervised by Rabbi Masri before they can be brought into the kitchen. Use of the kitchen must be scheduled with the office at least two weeks in advance with a $100.00 cleaning deposit refundable at the conclusion of the event provided facilities are restored to reasonable cleanliness.